KHATA is a restaurant of modern Ukrainian cuisine, where experiments are intertwined with home comfort and traditions

The restaurant offers guests to taste author's dishes, discover new boundaries of gastronomic experience and enjoy the here and now.

When you think of Ukrainian cuisine, do you imagine a traditional kolyba? Khata restaurant will definitely change this perception. In short, you will see a stylish design, Ukrainian chic and at the same time feel the original atmosphere.

And the most important thing is that traditional flavors take on unique shades at Khata. Here, the chefs depart from the templates, but do not forget about authentic recipe subtleties.

Among the dishes of Ukrainian cuisine that guests of the restaurant are recommended to try is kremzlyk (a potato pancake in a frying pan), which is born in the heat of an authentic oven. Kremzlyk will taste good with a crispy crust, sauce, chicken, mushrooms, or even fish.

Ukrainian borsch is served in the khata as a red soup with pork and cherries. It is garnished with salted bacon and pampushky. (donuts)

Chebryk with meat, also cooked in the oven, is also worth your gastronomic attention. It combines selected ingredients, crispy dough, juicy filling, and original presentation.

You can't visit Khata without ordering their pyrohy (dumplings of their own production), which are made according to original author's recipes.

In addition to a menu full of authentic dishes, guests can choose from 13 types of homemade liqueurs and tinctures - whiskey from a molfar, balsam from a herbalist, kalganivka, khrinovukha, zubrivka... A tasting set will help you decide. By the way, you can take the intoxicating drinks with you for your home collection or as a souvenir from Chernivtsi.